specialties

Picasso Bistro & Pizzeria in Jackson serves up tasty, wood stone fired pizza, abstract entrees, fresh salads, sandwiches, refreshing drinks, and delectable desserts.

From our Master Pizzas to our Abstract Entrees, Picasso Bistro & Pizzeria offers a delicious selection of dishes to fulfill your grumbling stomach. Start off with one of our appetizers like Mozzarella Breadsticks, baked Buffalo Chicken Wings or Blackened Shrimp & Crawfish Dip. Our Master Pizzas feature unique styles like Rockin Lobster, Chicken Bacon Ranch, Folk Art BBQ, Scott’s Caribbean Jerk, Black & Bleu and Brandon’s Butcher Block. If you’re not feeling a pizza, go for one of our fresh salads or Abstract Entrees like Carla’s Chicken Waldorf Salad, Pacific Rim Salmon, our hand-cut steaks or our freshly flown in Hawaiian fish.

appetizers

  • NEW Crab Cakes & Claw – $13
    • Two lump crab cakes accompanied by a crab claw
  • NEW Salmon Crunch Lettuce Wraps – $12
    • Three romaine lettuce wraps topped with salmon, heirloom tomatoes, avocado, prosciutto, caramelized Parmesan, drizzled with a cheese and wine dressing
  • Garlic Knots – $6
    • Brushed with garlic cilantro butter with marinara for dipping
  • Picasso’s Wings – 6 – $8 // 12 – $12
    • Roasted to perfection in our wood stone oven served with celery sticks and ranch or bleu cheese dressing
  • Mozzarella Breadsticks – $9
    • Pesto, marinara and garlic olive oil for dipping
  • Chicken Quesadilla – $11
    • Flame seared chicken breast, caramelized onions, red peppers, and a mozzarella-cheddar cheese blend, sour cream, salsa, and guacamole
  • Sausage & Cheese Platter – $11
    • Seasoned hand sliced kielbasa sausage with cheddar, Swiss and pepper jack and dark ale mustard for dipping
  • Stuffed Tiger Shrimp – $11
    • Six tiger shrimp wrapped in pepper-bacon, stuffed with seasoned cream cheese & jalapeños. Served with our sweet & spicy dipping sauce
  • NEW Signature Spinach & Artichoke Dip – $10
    • Creamy spinach and artichoke dip sprinkled with a Parmesan panko topping
  • Blackened Shrimp & Crawfish Dip – $11
    • New Orleans spices in a creamy seafood dip. Served with tortilla chips and breadsticks
  • Fresh Bruschetta – $8
    • Tomatoes, onion, basil, and feta. Served on ciabatta bread and drizzled with our pesto cream sauce

salads

Grilled Romaine Salad with Shrimp and Strawberries

Grilled Romaine Salad with Shrimp and Strawberries

Dressings: Basil balsamic vinaigrette, bleu cheese vinaigrette, Italian, honey mustard, poppy seed vinaigrette, thousand island, cheese and wine

Homemade Dressings: Apple vinaigrette, Greek vinaigrette, classic ranch, chipotle ranch and wasabi vinaigrette.

All adorned with out Picasso house spice.

    • Add Caramelized pizza crust $3
    • Add Chicken $3
    • Add Steak for $7
    • Add Shrimp $5
    • Add Salmon $8
    • Add Tuna $7
  • NEW Crab Cake Salad – $13
    • Spring mix, heirloom tomatoes, avocado, roasted corn/peppers topped with a crab cake and drizzled with our cheese and wine dressing
  • Salad and a slice available Monday through Friday – lunch $7 (11am – 2pm), Dinner $9
    • Slice of either pepperoni or cheese pizza served with out house salad.
  • Picasso house salad – $4
    • Tomatoes, red onions, cucumber, and croutons over a blend of romaine and iceberg
  • Caesar Salmon – $15
    • 8oz Pacific Salmon, romaine hearts, Parmesan, mozzarella, croutons and Caesar dressing
  • Classic Caesar – Large $6 // Small $4
  • Carla’s Chicken Waldorf Salad – $11
    • Grilled chicken, bleu cheese crumbles, roasted apples, grapes and walnuts. Tossed in out bleu cheese vinaigrette dressing
  • Greco-Roman Salad – $8
    • Pepperoni, iceberg, tomatoes, red onions, cucumbers, olives, artichoke hearts and feta tossed in our Greek vinaigrette
  • Roasted Chicken Pizza -$11
    • Chicken, goat cheese, roasted reds peppers, cilantro and sunflower seeds tossed in balsamic vinaigrette atop our caramelized Parmesan pizza crust
  • Bistro Club -$12
    • Grilled chicken, bacon, lettuce, tomatoes, red onions, cucumber, mozzarella ands cheddar
  • Ahi Tuna Salad – $14
    • Ahi Tuna seared with a sesame seed tuxedo mixture, mix, red cabbage, edamame, and chow mein tossed in our wasabi vinaigrette
  • Southwest Chicken Salad – $11
    • Grilled chicken, tomatoes, onions, fire roasted corn, peppers, cheddar, tortilla chips and chipotle ranch. Served with a side of sliced jalapeños.
  • Grilled Romaine Salad – $14
    • Grilled romaine stock, blackened shrimp, bacon, tomatoes, feta, and strawberries. Apple vinaigrette on the side.
Ask about upgrading your pizza to a stoneground whole wheat crust. For an additional charge. All of our pizzas are adorned with our Picasso house spice Masterpizzas may be ordered 1/2 and 1/2 for an additional $1 We feature handcrafted pizzas made to order and baked in a traditional Italian hearth oven.

We feature handcrafted pizzas made to order and baked in a traditional Italian hearth oven.


master pizzas

Handcrafted, made to order, baked in a traditional Italian hearth oven and seasoned with Picasso house spice.

Ask about upgrading your pizza to a stoneground whole wheat crust: 16″ + $3 // 14″ + $2 // 10″ + $1

Sub for Ghost Pepper Cheese: 16″ + $3 // 14″ + $2 // 10″ + $1


  • Chicken Bacon Ranch
    • Chipotle ranch, grilled chicken and bacon
    • 10”- $11 // 14”- $20 // 16”-$22
  • Rockin Lobster
    • Alfredo, cold water lobster, spinach, red onions, feta and lemon
    • 10”- 4oz of lobster // 14”- 8oz of lobster // 16”- 12oz of lobster – MKT
  • Portabello Picasso
    • Pesto, grilled chicken, portabellos and red peppers
    • 10”-$11 // 14”-$20 // 16”- $22
  • G-Man Supreme
    • Pepperoni, mushrooms, Italian and andouille sausages, bell and banana peppers, onions, and olives.
    • 10”- $12 // 14”-$21 // 16”-$24
  • Margarita
    • Roasted garlic, olive oil, tomato, fresh mozzarella and basil
    • 10”- $10 // 14”- $19 // 16”-$21
  • Brandon’s Butcher Block
    • Pepperoni, kielbasa, grilled chicken, bacon and cheddar and mozzarella
    • 10”- $12 // 14”- $21 // 16”-$24
  • Black and Bleu
    • Filet mignon, red onions, scallions, blackening seasoning mozzarella and bleu cheese crumbles
    • 10”- $12 // 14”- $21 // 16”-$24
  • Folk Art BBQ
    • BBQ sauce, BBQ chicken, red onions, cilantro and BBQ spices
    • 10”- $11 // 14”- $20 // 16”-$22
  • Sausage, Sausage & Sausage
    • Andouille, kielbasa and Italian sausage
    • 10”- $11 // 14”- $20 // 16”- $22
  • California Veggie
    • Spinach, artichoke, asparagus, mushrooms, red peppers, red onions, and olives
    • 10”- $11 // 14”- $20 // 16”-$22
  • Scott’s Caribbean Jerk
    • Jerk chicken, pineapple, red peppers, jalapeños, red onions and cilantro
    • 10”- $11 // 14”- $20 // 16”-$22
  • Holy Smokes!
    • Ghost pepper cheese, pepperoni, jalapeños, red peppers, banana peppers and bell peppers.
    • 10”- $11 // 14”- $20 // 16”-$22
  • NEW Buffalo Chicken
    • Ranch dressing, 4 cheese blend, chicken, bleu cheese, green and red onions swirled with our Buffalo sauce
    • 10”- $11 // 14” – $20 // 16”-$22
  • Five Cheese Pizza
    • Provolone, Parmesan, Romano, mozzarella, and feta
    • 10”- $8 // 14”- $16 // 16”- $18

master calzones

  • Chicken Parmesan Calzone – $10
    • Grilled chicken, Parmesan, Italian seasoning, mozzarella and provolone
  • Sausage, Peppers and Cheese – $10
    • Kielbasa, Italian sausage,  andouille sausages, bell and banana peppers and mozzarella
  • Self Portrait Calzone – $8 add toppings +$1.25 each (see toppings below)

self portraits

  • Mozzarella Cheese Pizza – 16″ – $14 // 14″ – $12 // $10 – $7
  • Add toppings: 16″ – $2 each // 14″ – $1.50 each // 10″ – $1.25 each
  • Veggies – Asparagus, artichoke, banana peppers, basil, black and green olives, bell peppers, broccoli, jalapeños, mushrooms, pineapple, portobellos, roasted red peppers, red onions, scallions, spinach, sun-dried tomatoes, tomatoes.
  • Proteins – Shrimp, filet mignon, kielbasa, Italian or andouille sausage, bacon, pepperoni, Canadian Bacon, capocola, BBQ, grilled or jerk chicken.
  • Cheeses – Mozzarella, cheddar, bleu cheese crumbles, goat, pepper jack, provolone, feta, fresh mozzarella, munster.
  • Sauces and Seasonings – Marinara, BBQ sauce, olive oil, basil pesto, creamy Alfredo, chipotle ranch, blackening seasoning, Caribbean jerk rub, BBQ rub, Italian herb, roasted garlic
  • Sub Ghost Pepper cheese: 16″ + $3 // 14″ + $2 // 10″ + $1

abstract entrees and pasta

All entrees are served with a house salad and choice of asparagus, broccoli, mixed vegetables, bacon wrapped asparagus, roasted potatoes, or baked sidewinder fries (excluding pastas)

  • choice hand-cut filet mignon

    NEW Choice Filet Mignon – $23

    • 6oz. choice hand cut filet mignon.
    • Bacon wrapped add $2
  • Jerk Pasta – $14
    • Sliced chicken breast, penne, asparagus, sautéed mushrooms and red peppers tossed in a spicy Alfredo. Garnished with fresh cilantro and served with a garlic bread stick.
  • NEW Choice Ribeye – $23
    • 12oz. choice hand-cut ribeye steak
  • Fresh Pacific Rim Salmon – $18
    • 8oz of Salmon glazed with our sweet and spicy sauce.
  • Fresh Hawaiian Fish – Market Price
    • Every Wednesday we have fresh fish brought in overnight from Hawaii. Ask your server for today’s selection! – Market Price
  •  Choice New York Strip – $23
    • 10oz choice hand-cut strip seasoned and grilled.

sandwiches

All sandwiches are served with chips and a pickle. Substitute roasted potatoes, baked sidewinder fries or a side salad for $1) // make it a wrap at no charge.

  • American Kobe Burger – $15
    • Kobe beef, lettuce tomatoes, onions, and provolone on our sweet sourdough bun. Served with roasted potatoes.
  • Filet Mignon Sliders (2) – $15
    • Grilled, hand cut choice filet mignon and spring mix on a Hawaiian slider bun slathered with a bleu cheese honey butter served with our oven baked sidewinder French fries.
  • NEW Mongolian Ribeye wrap – $13
    • Marinaded ribeye steak, caramelized onions, provolone cheese, lettuce and tomato
  • NEW Sicilian Club – $12
    • Grilled chicken, sliced capicola, Munster, lettuce, tomato, cheese and wine dressing on a sourdough bun
  • Southwest Wrap – $11
    • Grilled chicken, sautéed in our chipotle sauce, with romaine, tomatoes, onions, fire roasted corn, peppers, and cheddar all wrapped in tomato basil wrap.
  • Salmon BLT – $14
    • Pacific rim seasoned salmon, two thick pepper-bacon strips, capers, cream cheese, butter lettuce and Roma tomatoes served on sweet sour dough bread.

master desserts

  • the cheesecake factory – $6
    • Ask your server about our cheesecake of the week.
  • wundebar – $6
    • Graham cracker and chocolate chip confection served a la mode
  • rock slide brownie– $7
    • Two brownies with butter-licious caramel, piled high with brownie cubes and toasted pecans. Drizzled with caramel ganache served a la mode.
  • salted caramel cookie crunch – $8
    • buttery crunch of all natural toffee and milky white chocolate chunks, along side crisp pretzel bites and sea salt. Perfectly sharable.
  • chocolate peanut butter stack – $6
    • Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, layered twice on a light brownie cake.

All deserts are made in-house!


Ask about upgrading your pizza to a stoneground whole wheat crust. For an additional charge.
All of our pizzas are adorned with our Picasso house spice.


We feature handcrafted pizzas made to order and baked in a traditional Italian hearth oven.
*Extra time may be necessary to create your MASTERPIZZA or MASTER CALZONE!
*Gratuity may be automatically added to parties of eight or more